Cut up any part of the deer, into 1inch or2 inch chuncks take a pound of bacon cut it in half wrap the bacon around the chuncks of meat season with season salt or what ever u like put toothpicks in to hold the bacon on put on grill
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.