My recomendation is to go to this site
http://ortho.gis.iastate.edu/index.html
and download the 2004 satellite map of your hunting area. From there, just locate the best bottleneck in the timber and set your stand there.
Re: THE BEGINNING OF THE END, ENJOY WHAT WE HAVE N
I agree with Bowmaker. I think that the doe tags should be Oct. 1- Jan. 10 with the appropriate weapon per season. I'd love to use any bow-doe tag I have left to hunt does with my muzzleloader instead of having to buy another tag if I want to...
I had a real bad cold coming on last Friday...sniff...sniff...probably was going to keep me out of work this week. It was miraculously cured around 3:15 on Sunday if you know what I mean.
Take Dayquil, put on your longjohns, and get in a tree.
Here's the story…
Saturday night I was out late with Tineseeker helping to haul out his buck (see “Tineseeker Bags a Bruiser”) and with my bad back I was feeling pretty miserable. I didn't get up until 8:30 AM Sunday morning and one look at the 40 mph winds outside made me just a little more...
Hopefully Tineseeker will get on here and give the full story but he's giving finals this week and asked me to post pics for him.
Passed a montec right through the heart, but not how you would imagine! It's a great story and I was proud to help drag this baby out! Way to go Tineseeker!!
I second the vote for Ruzickas. I get their smoked brats and summer sausage with cheddar cheese. I also think the pepperoni sticks are pretty good.
The only fault I find is that I understand they batch the meat.
I've had some stuff from the Keota locker and I didn't care for it too much...
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