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[ QUOTE ] Canning deer to me defines as using a pressure cooker. I went with the simplest receipe I could find. I cut all the meat into 4-5 inch strips about 3/4 inch wide and then stuffed them into the canning jars. Put a few pinches of salt on top them and pressure cooked them till they were...

you are to cut them in slices and peel off or cut the skin or "rind" off. They must be white inside to be good to eat . any discoloration and you should discard them. Then cook it just like a morel. Egg and flour and fry in a little oil. I have made them and poeple like them but I wasnt too...

Congrats Mitch. Way to hang in there and tough it out, It looks like it payed off for you.

Re: My Daughter's first deer!!!!!!!!!!!!!!!!!!!!!! WOW ! That is a hog. You shouldn't spoil your daughter like that Dad!! Now she will want one like that every year! Seriously .... Congrats to the little lady what a thrill that must have been for her.

Good job , Get us some pics of your next one!

way to go little man ! congrats!

Way to Go Mo! Nice looking buck right there ! Congrats

Great buck Trey! congrats !

DAAAAANG !!! Thats a nice one !!

Looks like a nice buck. Congrats to the lucky youth that bagged him!

we got one down one to go.

Have a good one

Congrats on a great start. Those things are beautiful animals. Should look great in the new place!

GOD BLESS THE TROOPS !!

Looks good.. Nice work guys.

Congrats !! Couple great bulls there and awesome pic's too. That 5X5 is a hog!

My dad and I will be splitting up time with my two boys, we will definiteley be out there getting after them 09/15. Good luck to all who are in and show us some pic's.

I agree . It is a great deal for the kids to get a second chance on a youth tag. Last year one of my youth sons ate a tag but we moved right into bow season after that. I guess I dont understand why the tags aren't transferrable into an archery tag, Why only the gun seasons????? Also I'm not...

3rd thru the 11th here too.

GOOD JOB GUYS!