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I had an abundant amount of whole muscle deer jerky made this year. It will take awhile to eat it all, so I want to know the best way to store it. Is it ok to freeze jerky? If it is ok to freeze it does it taste the same or does it change the flavor?

I have a fourteen year old son that's shooting a mission riot at 41 pounds. He shot a buck a couple days ago with a 100 grain rage at 30 yards. To make a long story short I found the arrow at the beginning of the blood trail, 40 yards from where he shot him. The rage only penetrated 2 inches...