Got my second bird of the year this morning. First season I shot my first bird ever, a jake. This morning my first longbeard was in the bag at 5:34 AM. With all the rain last night I was able to set up about 75 yards from his roost. He came right in to some soft yelps strutting, gobbling...
Today was by far the coolest morning turkey hunt I've had so far. I set up under a huge oak and not ten minutes later I hear some drumming behind me, and pretty close too. It's still pretty dark out and I'm all set up ready to go holding my gun in the ready position and a little bird lands on...
I removed the skin when I cleaned my turkey. Besides deep fat frying, what's the best way too cook it so it doesn't dry out? Any recipes appreciated. Hey TLH, how about a recipe forum?
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