<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: loneranger</div><div class="ubbcode-body">Ok ,,I think I get ya now. I do have a couple of spots in rye last fall. Will frost seed to some clover this March. I assume red is best to build up soil,,white need less cutting. So maybe combine some of both.
As far as my old clover patch,,I should let it go until fall ,then till up and plant brassica, and rye, or brass, and soemthing else in fall/late summer. How many yrs you let that go,,,or the following spring plant to clover again? Hope I am not confusing. </div></div>
Yep...we're on the same page now! /forum/images/%%GRAEMLIN_URL%%/cool.gif /forum/images/%%GRAEMLIN_URL%%/grin.gif
I plan on white clover for 3-5 year plots and red clover for one season plowdowns.
So a clover plot that you till under this summer to plant brassicas I would then, frost seed red clover into next winter, then till that under in late summer to plant rye and then add white clover to have a three year clover plot.
Nothing that has to be cut in stone but just away of always having smething growing, but not
ALWAYS in the same type of crop.
I like to use
Alta-Swede Mammoth Red Clover from Welters for 2 bucks a pound for a plowdown red clover to frost seed or to add to a rye planting.
I use
Alice White Clover for a longer lasting "grazing" plot that will last 3-5 years.
Red clover sow at 8-12#'s per acre, white clover at 3-6#'s per acre. /forum/images/%%GRAEMLIN_URL%%/smile.gif