MNbuckhunter
Member
With the season ending and freezers full, I am curious as to your favorite ways to prepare venison?
My long standing favorite is baking the chops submerged in BBQ sauce in the oven.
Just recently made venison poppers...stuffed jalapeño (with ground venison, spices, onions and cheese), wrapped in bacon. They were phenomenal if you like that sort of appetizer.
My long standing favorite is baking the chops submerged in BBQ sauce in the oven.
Just recently made venison poppers...stuffed jalapeño (with ground venison, spices, onions and cheese), wrapped in bacon. They were phenomenal if you like that sort of appetizer.