oldie but pretty funny if you've haven't read it before.
I enjoy a good beef steak as much as the next guy, but eating one is a rarity for me. My freezer is stocked with venison most of the time, and my wife and I have literally raised our kids on deer meat. In fact, Shari is something of a...
3-4 days in direct sunlight in 40-50F weather is perfect.
Seriously though, unless you've got a cooler and can hold it in the low 30's, I think hanging will do more harm than good.
No rifle season. Their kid used to go down to southern Iowa and come back with trailer fulls. Personally, felt that was BS. $75 to turn a deer into burger is pretty easy $$ IMO. I'm not a pro and when I was in practice cutting up 10-15 deer a year, I probably averaged 45minutes per deer.
Anything over 26" on a 700ML is likely going to cause issues. 30" would be really dumb to do.
If you take 3 shots a year and don't mind a little leakage, sure go with a 700ML. But you're really not saving yourself any $$ on a 700ML build over a centerfire action build. So don't really...
I would take one of my encore barrels hands down over a 700ML build. I won't build on 700ML's anymore, and I think majority of people that do it now end up regretting it compared to currently available options.
Chip is also correct, I am only doing turnkey builds rest of year. No gunsmith...
No, I quit bringing stuff to sell at the shows. Too much to deal with. But I usually have a free shipping code, or we can put together an order at the show.
My guess is grazed spine, but who knows.
I shot a doe in the neck once with a ML. Dead right there, or so I thought. Only had the one tag so didn't bother reloading. Bunch of other deer in the field, so just sat there and watched them. After a couple of minutes she started to move...
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