What do you guys think is the minimum size of a food plot/effort & cost? I've got a number of locations I can plant but I don't want to waste my time if it's too small. I'd say the areas I've got range from 2500 square feet to a half acre. Is the 2500 square feet worth the effort? Is the half acre worth it? There is a good number of deer that roam the area so there would be plenty of feeding pressure.