Discussion in 'Food Corner' started by Ishi, Jul 29, 2017.
Good gravy that looks good!
We've started buying a whole prime rib and sectioning it up into 5lb chunks and freezing it. Smoked prime rib is WAY good!
Cider time with the family today, just shy of 9 gallons.
Venison Backstrap Chili
Two large pans of chili slow cooked and smoked on the pellet grill and frozen until deer camp time.
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