I'm curious how others decide what to plant. I've seen lots of questions here "What should I do?" looking for input and others that say "We are doing this ..." looking for advice on ground prep, etc. The usual suspects are the "name brand" forage & attractants, or corn, beans, clover, alfalfa, rye, or wheat. I try to fill weak spots for the area to provide nutrition year round but haven't really done this in any scientific manner. The turnip post made me wonder how people decide what to plant and if it isn't something "normal" for the area, have people had good luck. Chufa grew well for me last year but got little use.