I know there are about as many ways to process a deer as there are to skin a cat but I learned a new tip here the other night.
After removing the ham and rump roast, Dr. Woods exposes what he calls the hidden tenderloin. So we got 4 tenderloins off this deer as opposed to only 2.
The best part about this video is that it is less than 10 minutes long, start to finish.
http://www.youtube.com/watch?v=H2UsVd9d8vI
After removing the ham and rump roast, Dr. Woods exposes what he calls the hidden tenderloin. So we got 4 tenderloins off this deer as opposed to only 2.
The best part about this video is that it is less than 10 minutes long, start to finish.
http://www.youtube.com/watch?v=H2UsVd9d8vI