bigbuckhunter88
PMA Member
Alright guys the other recipe thread made me think to share this one with morel season finally kicking off.
What you'll need is
Cream cheese
Jalepenos
Bacon(cooked and then chopped into little pieces)
Shredded cheese
Corn flakes
Eggs
Morels (preferably big greys or yellows)
While the mushrooms are soaking mix one package of cream cheese, a handful of shredded cheese, the chopped bacon, and some chopped jalepeno.
After the mushrooms are rinsed, slice them in half starting at the stem going up to the tip. That way you have two equal little mushroom boats. Pat them dry and spoon some of the mixture into the mushroom so the cavity is filled. Then dip them into the egg wash and dredge them in the crushed up corn flakes. Then it's time to fry them up. I've found it easiest to cook the open side down first so that cooks before the cream cheese mixture gets too soft and runs out.
I tried this recipe for the first time last year and the end of my supply of mushrooms. I have recently found some other ones they the use a piping bag and fill the entire mushroom that I might try.
Hope you enjoy
What you'll need is
Cream cheese
Jalepenos
Bacon(cooked and then chopped into little pieces)
Shredded cheese
Corn flakes
Eggs
Morels (preferably big greys or yellows)
While the mushrooms are soaking mix one package of cream cheese, a handful of shredded cheese, the chopped bacon, and some chopped jalepeno.
After the mushrooms are rinsed, slice them in half starting at the stem going up to the tip. That way you have two equal little mushroom boats. Pat them dry and spoon some of the mixture into the mushroom so the cavity is filled. Then dip them into the egg wash and dredge them in the crushed up corn flakes. Then it's time to fry them up. I've found it easiest to cook the open side down first so that cooks before the cream cheese mixture gets too soft and runs out.
I tried this recipe for the first time last year and the end of my supply of mushrooms. I have recently found some other ones they the use a piping bag and fill the entire mushroom that I might try.
Hope you enjoy