I love the heart and most of the poeple I know who hunt will save thiers and bring it to me,
I cut out the top and trim the fat from around the top and then boil it for three hours , Finally slice it about 1/4 " or so and egg and flour then fry in a little oil until crispy, Very good ,My kids love it too . I had a youth hunter who was hunting with us last weekend try it and he loved it even though he said he wouldnt like it . After he ate some he said he wants to make sure we keep his deers heart so he can eat it too.
Liver --No Thanks