avidhunter
New Member
This is a question for those that process their own venison etc.. How much of an initial investment did you make in order to get started (on a grinder, stuffer, smoker, whatever) How long would you say it took to break even? How much work do you put into one large bodied deer?
As you can guess, I have thought about processing my own venison, but I'm not sure as to what the minimum amount of equipment one needs to buy to be serious about it - to make jerky, sausage, sticks...
As you can guess, I have thought about processing my own venison, but I'm not sure as to what the minimum amount of equipment one needs to buy to be serious about it - to make jerky, sausage, sticks...