FinBonZ
Life Member
Here is a recipe that we have used for deer jerky (both strips and ground burger) that is simple and tasty. I used it over the winter on a catch of turkey (not ground) and it turned out very good. Do a search on here and you should find the old thread about different recipes and drying times.
10 lbs. meat
4 tbsp sugar
4 tbsp salt
6 tsp pepper
1 tsp garlic powder
6 tsp Accent
1 1/2 tsp liquid smoke
Mix this together and it will have a consistancy of wet sand. Layer your turkey and sprinkle evenly the best you can layer after layer. Refrigerate a day or two, mixing the meat 1-2 a day. Can't remember how long I dehydrated it for, but I do remember it being a lot less than deer/beef.
10 lbs. meat
4 tbsp sugar
4 tbsp salt
6 tsp pepper
1 tsp garlic powder
6 tsp Accent
1 1/2 tsp liquid smoke
Mix this together and it will have a consistancy of wet sand. Layer your turkey and sprinkle evenly the best you can layer after layer. Refrigerate a day or two, mixing the meat 1-2 a day. Can't remember how long I dehydrated it for, but I do remember it being a lot less than deer/beef.
teeroy
Life Member
http://www.jerkeyshoppe.com
same guys that are at the deer classic, and state fair. they sell their turkey jerky seasoning
same guys that are at the deer classic, and state fair. they sell their turkey jerky seasoning