beararchery
Member
I absolutely love to eat deer, and for still being a teenager I for some reason love cooking it. I just wanted to get some good ideas on how I should cook my deer this year. I usually make the hams of the deer into jerky, but haven't found a good recipe for jerky yet. When I make my back straps I got to fry them but I don't really do much to them just flour and seasoning hardly ever smoke em. Aww and the loins which gets me excited because I love to smoke them at 200 degrees. When I make my loins I cure and season them one night let them set 24 hours then season again and let them soak in more seasoning for another 24 hours and usually smoke for 3 to 4 hours.
Anyone think they got any good recipes? I think I'm going to try something new for the straps this year.
Anyone think they got any good recipes? I think I'm going to try something new for the straps this year.